Organic Tomato Soup

• 24 oz tomato purée
• 2 cups organic vegetable stock
• 2/3 cup organic half-n-half or milk
• sea salt, to taste
• ground pepper, to taste
• chopped fresh basil

Heat tomato purée with stock until simmering. Remove from heat and whisk in half-n-half. Season and garnish with mini toasts and basil.