Tuesday, June 12, 2007

Waldorf-style Tuna Wrap


Make Dressing: -1/3 Cup (low-fat) mayonnaise -1/4 Cup Fresh lemon juice -1 tablespoon tomato-based chili sauce Season with course salt and pepper Whisk together.

In bowl stir together 3 cans (6 oz) drained solid white tuna (packed in water)

Add to tuna
-1/4 Cup dried currants
-1/3 cup chopped red onion
-1/3 cup chopped celery
-3/4 Cup chopped red apple
-1/3 cup chopped toasted pecans (almonds are good too)
Mix in dressing and combine

Warm up lavish bread (or some kind of wrap) place green-leaf lettuce in center and add tuna mixture and wrap tightly.

2 comments:

Johanna said...

This looked so yum, but we didn't have your ingredients so we made tuna wraps with chopped mango, chopped cilantro and lime juice/mayo mixed. Definitely repeatable. Thanks for the inspiration.

nie nie said...

that sounds soooo good...i will try that one next! thanks