Tuesday, June 12, 2007

Waldorf-style Tuna Wrap

Make Dressing: -1/3 Cup (low-fat) mayonnaise -1/4 Cup Fresh lemon juice -1 tablespoon tomato-based chili sauce Season with course salt and pepper Whisk together.

In bowl stir together 3 cans (6 oz) drained solid white tuna (packed in water)

Add to tuna
-1/4 Cup dried currants
-1/3 cup chopped red onion
-1/3 cup chopped celery
-3/4 Cup chopped red apple
-1/3 cup chopped toasted pecans (almonds are good too)
Mix in dressing and combine

Warm up lavish bread (or some kind of wrap) place green-leaf lettuce in center and add tuna mixture and wrap tightly.


Johanna said...

This looked so yum, but we didn't have your ingredients so we made tuna wraps with chopped mango, chopped cilantro and lime juice/mayo mixed. Definitely repeatable. Thanks for the inspiration.

nie nie said...

that sounds soooo good...i will try that one next! thanks