2 3/4 Cups whole wheat flour 1 envelop active dry yeast 1 teaspoon salt 2 tablespoons olive oil 1/4 teaspoons sugar add yeast to one cup warm water, let sit. mix dry ingredients, together then add olive oil. add yeast mixture and combine kneading for about 5 minutes. Let rise for 30-45 minutes roll out, add ingredients cook in oven at 450 for about 15-18 minutes.
Pluse 3 ups basil levaves with 1/2 Cup olive oil and 1/4 cup pine nuts.
Add 2 cloves of garlic, and 1/2 cup cheese in food prosessor until finely chopped
Sprinkle in 1/2 teaspoon sea salt, 1/4 teaspoon fresh ground pepper and process until smooth.