Combine flour, Baking powder and salt. Add olive oil and stir until well combined. Put in warm tap water 1 T at a time until dough can be gathered into a ball. Add more water if needed 1 T at a time. Knead on floured surface 15-20 times. Let dough rest for 15 minutes. Divide dough into 10-12 equal portions and shape into balls. On floured surface roll out ball from center into a circle. Cook on ungreased skillet over medium-high heat on each side about 30 seconds or until puffy.
Stephanie Aurora Clark Nielson
I have been blogging since 2005.
In 2008 My husband and I were in a airplane crash and I was burned over 80% of my body.
I wrote my memoir and New York Times Bestseller, "Heaven is Here".
Welcome to my Dialogues.