Cream together butter, peanut butter and sugars. Beat in eggs.
In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.
Stephanie Aurora Clark Nielson
I have been blogging since 2005.
In 2008 My husband and I were in a airplane crash and I was burned over 80% of my body.
I wrote my memoir and New York Times Bestseller, "Heaven is Here".
Welcome to my Dialogues.