Birthday Cake? Forget it. Fancy Holiday Dessert? No way. In our house 'Congo Bars' is what everyone can't wait for. Today I will release our super secret Congo Bar family recipe. Must eat with hot cocoa (yes even in the summer) or ice cold milk (yes even in the winter).
1 3/4 c flour
1/2 tsp salt
1 cube of margarine
almost 1/3 cup of vegetable oil
2 1/2 tsp of baking powder
1 box (2 and 1/3 cups) of brown sugar
1 package of chocolate chips
Melt margarine and add sugar and oil. Cool a little before adding eggs, one at a time. Add dry ingredients and chocolate chips. Bake in a 10x15" pan for 25-30 minutes in a 350 degree oven.
P.S. Here is my question, what is your favorite brand/type of chocolate chips?
Recipe and photos courtesy Vanessa Brown of www.INeverGrewUp.net